Serve with care
Contrary to present-day restaurant beliefs, Safety isnβt just a need of the hour to us, it is an ethos we follow religiously. Safety & sanitation was always and shall continue to remain our first and foremost priority, alongside serving top-notch pizza.
We have left no stone unturned to ensure absolute hygiene and sanitation, for our employees and customers, both. Some of our crucial health protocols
WITHIN THE KITCHEN, we have the below protocols in place:
Use of daily disinfectants on all ingredients, equipment, utensils & surfaces
Hourly temperature checks
Compulsory use of protection gear(masks, gloves, shoe covers & hair covers)
Daily HACCP(Hazard Analysis Critical Control Point)
OUTSIDE THE KITCHEN, we have the below protocols in place:
Temperature checks and sanitation protocols for all out-of-kitchen personnel
Compulsory protection gear at all times
Contactless DriveThrough & Delivery services.